I guess I should rephrase that. It's not just for single guys, or hot ones for that matter, I modified the quantity for a single person and made it more spicy. This is based on the 10 Minute TVP Tacos...
Author: The Urban Gourmet
Make and share this Lary's Juicy Meatballs recipe from Food.com.
Author: Marie 6
Our version of comfort food! If you prefer stronger flavors, add more garlic or try a stronger-tasting cheese.
Author: KLHquilts
Make and share this Spinach Alfredo Lasagna recipe from Food.com.
Author: Brenda Nelson
This recipe came with every single bottle of Tabasco Sauce I bought in 2007. I finally cooked it. VERY good with a VERY good bite.
Author: Tabascoman77
I made this with Pioneer Woman's Spanish Rice. Both recipes are keepers. Recipe courtesy of The Pioneer Woman Cooks. Food From My Frontier. None of the optional ingredients were optional for me except...
Author: AmyZoe
I'm always on the lookout for new ways to twice-bake potatoes...I thought I'd found an 'Italian' twice-baked potato recipe, but it seemed incomplete...As a result I came up with my own take on what an...
Author: CookinwithGas
This fried noodle dish is great for those looking for a flavourful, and fairly quick, Asian style dinner solution.
Author: Brad Q.
A Cajun dirty rice or rice dressing recipe adapted to family tastes with the ground beef. It's one of the most requested meals in our home.
Author: PanNan
This is a quick way to make Chicken Parmesan using Chicken patties and a microwave. This recipe is for 1 so adjust accordingly.
Author: Joel P
This a Rachael Ray stoup recipe that DH and I love. The hardest thing to do is blanch the Broccoli Rabe. Great dinner with some crusty bread. As Rachael would say, Yummo! I have made this recipe with hot...
Author: mandabears
This recipe evolved from a Spanish Rice recipe i found on 'zaar, and had to make changes based on what I originally had on-hand. Turned out great, and is often requested in our house! Feel free to substitute...
Author: Michelle Minicucci
Make and share this Grilled Haddock With Paprika and Parmesan Polenta recipe from Food.com.
Author: Lateshow9
This is a recipe that takes about 5 minutes to pop into a casserole. I'm not sure what size can the chow mein noodles come in, but had to put something.
Author: Nana Lee
This was originally a Jane Brody recipe called Company Rice with Beans, but I've changed it so much over the years, that I'm claiming it as my very own! It's a great meatless main course and of course,...
Author: HEP MEP
Make and share this Coca-Cola Pepper Steak recipe from Food.com.
Author: Millereg
Make and share this Italian Broccoli & Salmon Bake recipe from Food.com.
Author: English_Rose
We enjoyed this easy (8 point) dish served with green beans (frozen). Recipe source: WW Points Plus Cookbook
Author: ellie_
One of my favorite chicken recipes. I usually split the recipe into 2 seperate batches as the picky kids do not like green peppers.
Author: looneytunesfan
I got this from my friend, Dorothy. She's a mother, grandmother, and a fabulous cook. If you don't have red bell peppers, you can use two green, but it's sure pretty with the red included, too.
Author: BamaKathy
Make and share this Crock Pot Baked Potato Soup recipe from Food.com.
Author: Audrey M
Having these ingredients on hand, I winged this one night and it was delicious! I used simple homemade gravy and mashed potatoes which is reflected in the last 8 items in the ingredient list, but by all...
Author: c.walsh
An easy and delicious way to use that leftover Easter, Thanksgiving or Christmas Ham. Rather than the ordinary recipe that uses cream, or sour cream, mine uses beef broth for a rich, yet healthy, comfort...
Author: Chef-Boy-I-Be Illin
I love this recipe. I basically built off of a traditional macaroni and cheese recipe and added a bit of my own to it.
Author: Shaiya Ookami
Make and share this Italian Squash and Zucchini Casserole recipe from Food.com.
Author: EMcooks
This recipe is so easy to fix. I did not think my kids would eat it, but they loved it. I think it would be really good with lots of onions added too.
Author: Kathy Strickland
Cashews are a food you can truly enjoy while also doing your heart a favor. Try blending them into a nut butter that can go from snack time to the main meal.;) Nut butters are all the rage in the health...
Author: Manami
Make and share this Healthy Spaghetti recipe from Food.com.
Author: diabeticparents
Make and share this Eggs in Purgatory recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Chicken Salad With Wonton Strips recipe from Food.com.
Author: Shoebox Chef
Easy and good. Do NOT use marinated artichokes. Sole or other similar fish can be substituted for the flounder.
Author: echo echo
My family makes this yummy recipe often. It's great for late dinners when you have only a few minutes to serve to your family. Note: For super-quick meals, freeze lots of browned hamburger in 1-lb portions....
Author: mizzlizzita
Make and share this Tagine of Chicken & Sweet Potato recipe from Food.com.
Author: mell_2
I came up with this recipe while trying to use up left over turkey. I was surprised with how easy it was to make and how delicious it tasted. I hope you enjoy!
Author: Katie-Kate
This recipe is preferably done with a meat grinder, however is possible without one as well. It can either be made to be eaten with Arabic bread (with a little sauce) or with rice (with more sauce). Serve...
Author: baraahnz
Make and share this Three Packet Slow Cooker Roast recipe from Food.com.
Author: frdilworthl
My family's favorite. Always a big hit,. Similar to other recipes listed, however we never add vinegar. Looks great on a platter and we have served it lots of times for guests. The original recipe called...
Author: J Jenkins
You can vary the spiciness of this dish by adding more chillies. I served this to visitors and it's now his favourite meal - she says he'd have it for every meal if she'd let him! So, I'm a very happy...
Author: franja
I like this recipe because it's a good warm dish that requires only a little prep and very little cleanup...it also makes enough to have leftovers. It's great with just a salad on the side! **The whole...
Author: Leia H.
Sooo easy and sooo tasty! My teenage son's favorite. There's never any left over. Don't leave out the thyme, it makes the dish.
Author: blondegreen
Make and share this Pork Chop Casserole recipe from Food.com.
Author: sweetomato
This is a lovely appetizer or a really nice lunch course. Israeli couscous is much larger than the kind in the box; I get mine at the farmers market.
Author: chia2160
This makes a great Sunday breaky and I'm sure would be good on a buffet table. From Kraft in the local newspaper.
Author: Derf2440
Make and share this Linguini Alfredo With Shrimp recipe from Food.com.
Author: STORMY 2
My husbands friend gave us this recipe. He makes it all the time. He told us about it and gave us the recipe, we tried it and like it. So I thought I would share. I know there are other Tater Tot casseroles...
Author: Kim7459
This is a wonderful, easy and delicious one skillet meal. I like to serve the cabbage and beef mixture over the rice, but you could also mix the rice in while simmering the dish, if you prefer.
Author: CookingONTheSide
This is so simple to put together and tastes so good, but it's not for the diet conscious!!!! Leftovers of this are fabulous.
Author: Boca Pat
Make and share this Slow Cooker Ham and Beans recipe from Food.com.
Author: Mebriella